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Garcina Cambogia Garcina Cambogia is one of the active ingredients in Lean-R Fat Burners. Garcina Cambogia’s primary acid is HCA (hydroxycitrate acid). An extract of the brindell berry plant, Garcina Cambogia is an effective appetite suppressant, reduces cravings for fat, and encourages the body to burn fat more efficiently. It works by increasing the body’s ability to convert food to glycogen; when glycogen levels are adequate, the brain signals your stomach that you are not hungry. Garcina also slows down the body’s conversion of food into fat, meaning that more of what you eat is used for fuel and less is stored around your waist. And since your glycogen levels are sufficient, your energy levels are more constant; one complaint often heard from those on a low carbohydrate diet is the lack of energy. This is usually the result of allowing blood sugar levels to drop too low; Garcina Cambogia helps prevent this. The body also has less ability to manufacture triglycerides and cholesterol, making Garcina Cambogia beneficial to long-term health. Hydroxycitric acid, commonly know
as HCA, is a acidic chemical compound produced in the fruit of the Garcinia
cambogia plant. To produce a supplement, the HCA is extracted from the Garcinia
cambogia fruit. Garcinia has a long history in India as a popular condiment, and
the dried rind is used as a flavoring agent in many culinary dishes. The
Garcinia fruit has also been used by Indians in connection with gastrointestinal
complaints and rheumatism. Hydroxycitric acid, the principal acid in the fruit
of Garcinia cambogia, comprises 16% of the content of the dried fruit. This is
relatively high concentration when compared with the chemical makeup of other
fruits.
1. It has been suggested that the
HCA in Garcinia cambogies inhibits the body’s ability to store fat, possibly
causing more fat from foods to pass through the body without being stored. The results from additional studies suggest that Garcia cambogia may also be able to prevent the development of stomach ulcers. Why Garcinia cambogia would be able to prevent stomach ulcers it unclear, but it is believed that the HCA in Garcinia cambogia may reduce the production of stomach acid. Garcinia cambogia may also enhance the ability of the stomach lining to resist damage. (Note: No human studies have been performed to substantiate these claims). |
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