ACAI BERRY PLUS DETOX

Acai Berry PLUS Colon Cleanse Detox Capsules PLUS Max Strength Pure Green Tea Tabletss - Lose Weight, Reduce Cellulite, Detox and Suppress Appetite with PRO SERIES DETOX followed by MAXIMUM STRENGTH 5,000mg ACAI BERRY DIET WEIGHT LOSS TABLETS AND 10,000mg SUPER POTENCY GREEN TEA TABLETS. Some products are in essence pure hype, others have been shown to be of value. Few though can match the wealth of world wide attention that ACAI BERRY & GREEN TEA has received. Unfortunately most people only supply weak & cheap versions - but not us! This is why 247ACAI 5,000mg Acai Berry Weight Loss Tablets have become so successful especially when combined with 10,000mg GREEN TEA Tablets - of course combined with Super Strength Body Detox Colon Cleansing Capsules. But again beware. Some "Acai" weight loss tablets have such little dosages of Acai in them to be of much effect. To cheapen down the product they are filled with a series of low cost fillers. Our High Potency Acai Berry Weight Loss Tablets contain a whopping 5,000mg of Pure Acai Berry and the Green Tea 10,000mg. Maximum strength = maximum results!

Taking 247DETOX with GREEN TEA 10,000 and 247ACAI Berry has some amazing benefits:

COLON CLEANSE & DETOX
FAST ACTION FAT LOSS & CELLULITE REDUCTION
SUSTAINED WEIGHT LOSS & APPETITE CONTROL

The strongest combo 3 pack you can buy!

THREE STEP PROCESS

1. DETOX & COLON CLEANSE

2. STRIP AWAY EXCESS BODY FAT

3. KEEP THE FAT OFF

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Colon Cleansing
Water Retention
Liver Purification
Weight Loss
Parasite Cleansing
Bloating
Constipation

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247Detox capsules are designed specifically for a deep cellular & digestive cleanse of the colon, liver and intestines, which takes place over 30 days. People on a typical Western Diet holds 8 meals of undigested food and waste material in the colon. Each bottle contains 60 capsules, which is enough for the entire 30 Day course. 247Detox is best taken for one month before dieting to remove the waste matter stored in the colon. This will allow you to diet more effectively, and shed pounds of waste that most dieters mistake for body fat. If you require further detoxifying, take a one week gap is left between Detox months to allow your internal system to return to its normal pace. We do not recommend detoxifying for more than 3 months in one go. Once or twice per calendar year is sufficient for most dieters and men and women who want to stay alert, active and clean, inside and out.

247ACAI - The best Acai Berry Tablets

Super Fast Weight Loss - Lose Excess Body Weight FAST
Increased Energy - boosts metabolism which in turn leads to even GREATER BODY FAT LOSS
Reduces Cellulite - reduces inflammation & keeps Fat Cells in check
Suppresses Appetite - Curbs Cravings
Better Digestion - Contains Co-Enzyme Q10
Improved Sleep - provides nutrients so that your body can relax better
Enhanced Mental Health - improves blood circulation to the brain
Stronger Immune System - contains very high levels of anti-oxidants
Healthier Skin & Youthful Appearance - its unique properties make your skin healthier & more youthful
Detoxifies and Internally Cleanses- flushes away harmful toxins from your body
Improves Circulation - Healthier Heart
AND
Enhances Sexual Performance - !!!

There are just SO MANY BENEFITS from taking ACAI BERRY TABLETS. It is important though to take the correct dosage 247Acai Acai berry Tablets are MAXIMUM POTENCY 5,000mg based on a 10:1 concentrate. this ensures that you get the benefits that you are looking for.

THE BEST GREEN TEA TABLETS

Green Tea is an amazing supplement, unfortunately most Green Tea supplements are too weak to give you the full benefits of this amazing product - this is where super strength 10,000mg Green Tea Tablets come into play. According to the Daily Mail 28/11/06 Researchers at Taipei Hospital in Taiwan found that drinking Green Tea

Speeds up Body Fat Burning
Suppresses Appetite
Lowers Cholesterol
Balances Hormones

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These are MAXIMUM STRENGTH PURE GREEN TEA extract - based on a highly concentrated 20:1 500mg formulation giving a HUGE 10,000mg of Green Tea per tablet!

Studies on its Weight Loss potential suggest that green tea extract boosts metabolism and helps to burn stored body fat, In November, 1999, the American Journal of Clinical Nutrition published the results of a study at the University of Geneva in Switzerland. Researchers found that men who were given a combination of caffeine and green tea extract burned more calories than those given only caffeine or a placebo. Burning more calories = GREATER WEIGHT LOSS.

According to the Health Science Institute (July 2003) - HSI panelist Jon Barron talks about a single SuperFood from the Amazon, Acai, that, fresh from the tree, can provide over 30 times the amount of anthocyanins as red wine and all the beneficial fatty acids of olive oil in one delicious, all-natural package. And this is just the beginning of Acai's health benefits. With Acai you get the healing power of many phytonutrients plus anthocyanins and essential fatty acids. Both have proven to be powerful nutritional tools in the quest for good health.

Research has shown that plant pigments like anthocyanins are potent antioxidants.

The cardiovascular benefits are the most well known; studies show that anthocyanins can help prevent blood clots, improve blood circulation, relax blood vessels, and prevent arthrosclerosis. But scientists have also uncovered a whole host of other powerful effects from anthocyanins, including antiviral and antiallergenic properties. Some research even suggests that anthocyanins can prevent cancer, by blocking carcinogenesis on a molecular level and encouraging tumor cell death.

Essential fatty acids have proven just as powerful. Oleic acid, a monounsaturated omega-9 acid, and linoleic acid, a polyunsaturated omega-6 acid, help lower LDL, and maintain healthy HDL levels. They also increase the absorption of fat-soluble vitamins like vitamins A, E, D, and K, which are essential to good health. Research has even suggested that oleic acid may prevent against cancer and hypertension.

Olive oil may be the best known sources of these nutrients, but it is certainly not the only one. It’s the pigment in red grapes that gives wine its anthocyanins—and that same pigment can also be found in other red and purple fruits and vegetables, such as blueberries, red cabbage, and purple sweet potatoes. Oleic acid is also present in pecans and seed oils, and linoleic acid is found in peanuts.

However, Acai is one food that delivers it all—plus other healthy nutrients like fiber, phytosterols, and vitamins C and E. For centuries, it’s been a staple for people in Brazil, yet virtually unknown to anyone outside the region—until now.

Discover the health secret of generations of Amazonian Indians.

Acai (pronounced ah-sigh-ee), and is the fruit of a palm tree that grows in the rainforests of the Amazon—a tree Brazilians call "The Tree of Life." About 90 percent of the small, round fruit is its hard, inedible pit—but that’s OK, because it’s the outside skin that holds the treasure. That dark purple skin of the Acai Berry is what contains the anthocyanins.

The natives puree the acai skins, creating a treat that can be served warm as a sauce over fruit or grains or frozen like a sorbet. They’ve been eating acai for centuries, passing down recipes from generation to generation. (The native people have also passed down the story of how acai was discovered.) Because acai fruit itself is perishable, its popularity never spread beyond the region.

SuperFood fights heart disease, cancer, prostate enlargement, and more.

Since then, the news about acai has been steadily spreading—and the evidence of nutritional and health benefits just keep piling up. Consider this: a 100-gram serving of acai contains only 90 calories, just two grams of fat and no cholesterol. Plus, it delivers 3.5 grams of dietary fiber, something we could all use more of in our diets. Improved processing of the fresh fruit is making it possible to preserve more of the fruit’s healthful attributes. Currently, the acai puree provides more anthocyanins than red wine and acai has antioxidant concentrations that well outweigh blueberries.

Subsequent research has shown that in addition to the anthocyanins and essential fatty acids, acai also contains a healthy dose of plant sterols, another class of phyto-chemicals that have been shown to reduce cholesterol, protect the immune system, and relieve prostate enlargement. In fact, it turns out acai is in the same family as saw palmetto, a common herbal treatment for prostate enlargement. And researchers at the Federal University of Rio de Janeiro have discovered that acai extract can be used to fight infection, like the parasitic infection schistosomosis which affects 10 million Brazilians each year and the common bacterial infection staphylococcus aureus.

It seems there’s no end to the Acai miracle fruit’s health benefits
 

In the OBSERVER (April 18 2004) Alex Bellos travels to the Amazonian source of Acai, Brazil's favourite tipple for improving everything

Rio de Janeiro is the city that worships health and beauty and where the healthy and the beautiful drink Acai. Pronounced ah-sah-yee, Acai is more of a lifestyle option than a foodstuff; a magic fruit potion that fuels the hedonistic energy of Brazilian beach life.
Shortly after I moved to Rio, I was told about the Acai berry's amazing nutritional properties: Brazilians believe it gives you strength, energy and is great for sex. A friend told me that when he was having difficulty in fathering a child, the first thing his doctor recommended was 'drink lots of acai'. And it worked!'

I took my first sip at one of the juice bars that line the blocks by the beach. The berry juice is served half-frozen and its thick gloopiness means that you slurp it up with a spoon. This seems to accentuate its carnal, brutish aspect. As does the fact that the people who drink it are invariably nearly naked, in Speedo trunks or bikinis.

The way it looks is integral to its appeal. It is made from dark violet berries about the size of a raspberry; a deep, dense colour that seems weighted down by its nutritional secrets. It reflects no light and has the texture of mud. I wasn't immediately sure about the taste, which was very sweet and medicinal. But by the end of the cup I was hooked. It is fruity with a chocolatey kick.

The nutritional breakdown of Acai is prodigious. It has high levels of iron, calcium, carbohydrates, fibre and antioxidants. And energy. A small 100g cup has almost 300 calories. Combined with the mystique of its Amazonian origins, Acai's contents have made it the beverage of choice for Rio's sporty elite.

Acai is indigenous to the flood plains of the Amazon estuary. The Acai palm regenerates with ease and in areas where human development has destroyed natural vegetation the first tree that grows in its place is Acai. (Acai palms cover an area equivalent to half the size of Switzerland.) In this region, its abundance and role as primary nutritional resource cannot be over-estimated: it is literally the fruit that has saved many poor families from starvation.

'Acai is the main food staple of river communities in the Amazon estuary,' says the agronomist Oscar Nogueira. It is drunk for every meal - in much the same way as bread or rice is eaten in other cultures.

Having become an Acai fan in Rio I was keen to visit Belém, the main city in the Amazon estuary and world centre of acai. If ever a city was so strongly defined by a single fruit, it's Belém. There is a local saying: 'Who arrives here and stops, drinks acai and stays.' In Belém more of the fruit is drunk than milk. An estimated 200,000 litres of the purple liquid is consumed per day among a population of 1.3 million.

Acai is highly perishable and the only way it gets to Rio is in frozen packages. In Belém, the fruit is always consumed fresh. Since it goes off within 24 hours, in order to service the population with fresh acai on a daily basis an enormous infrastructure has grown in Belém that employs an estimated 30,000 people.

The cycle starts in the rainforest. The Acai palm has a long thin trunk up to 25m high and a clutch of branches at the top from which hang ribbon-like leaves. Hundreds of Acai fruits dangle from branches in clusters that look like nests of bluebottles.

The fruit picking is done by hand. In the afternoons, river-dwellers scramble up the trees, cut off the branches and climb back down again exactly as they have done for hundreds of years. In the evening, boats containing baskets of Acai leave the rainforest heading for Belém's market, where they arrive in the middle of the night.

The Acai market is a dockside next to the city market. By the early hours small boats have started arriving with baskets of the fruit which quickly fill the quay. By 3am men like Armando Ribeiro arrive.

Armando owns the Casa do Acai, one of Belém's 3,000 acai points, where the fruit is pulped, into juice. Armando buys several baskets of the best Acai and takes it back to his premises, a small patio in a backstreet. When I arrive, shortly after 11am, Armando has been pulping the fruit for an hour. Customer demand for Acai is at lunchtime, and they prepare it fresh. He pours the fruit into the pulping machine and keeps on re-pouring the discharge until the blend is perfect. He sells three versions; thick (£1), medium (60p) and dilute (40p).

In Belém, you are never more than a block away from an Acai point. Wherever you look, your eye always finds a red Acai sign. I find a bar and order a bowl. It is served like soup. The taste is almost unrecognisable from what I have become used to in Rio. The exotic sharpness and zesty kick is not there. The sensation is of a simple, neutered, bitter freshness. Acai is not a versatile fruit since it can only be stored frozen and cannot be cooked, so for the most part, it continues to be drunk just as the Indians have drunk it for centuries.

For Acai to catch on outside the Amazon, it needed a pioneer. That man was Carlos Gracie, the great-grandson of Scottish immigrants from Dumfries, who was born in Belém in 1902. In his early teens, a chance meeting with a Japanese immigrant led to his obsession with the martial art jujitsu. In 1922 the Gracies moved to Rio and Carlos opened Brazil's first jujitsu academy.

When a shop near his Copacabana home specialising in obscure foods started to import frozen Acai, he began to incorporate it into his diet and also to encourage all his jujitsu students to drink it. The jujitsu boys were pin-ups with the best bodies: everyone wanted to know what 'miracle' potion they were drinking. Soon Rio's surfers became fans, and gradually the drink crossed over to become part of beach culture. By the early 1990s, no juice bar could exist without selling it.

The boom in Acai over the last decade has had more effects than changing the eating habits of Rio's body-obsessed men (and women).

Scientists have discovered that acai is rich in anthocyanins, the group of chemicals in red wine that are believed to lower the risk of heart disease.

Swig per swig, acai contains over 10 times more of them than red wine.

It is also rich in essential fatty acids, calcium and vitamins. Acai's recent success is also changing the nature of agriculture in the Amazon estuary. Agronomists have been successful in developing ways of cultivating Acai sustainably with high yield. In the last five years Acai production has tripled and brought work to poor rural areas. Belém, now has more than 60 factories that export. 'Acai is the most promising product we have here for development,' says de Jesus.

Acai was an Amazonian secret that conquered Brazil. Whenever friends visit Rio they fall in love with the taste. I have lost count of the number of excited conversations about how we could export it around the world. I discovered recently that I've been beaten to it. A company in California now imports it to the US and next month Selfridges will introduce it to British palates. It may not be the same as sipping it fresh in Rio, but make no mistake, one day Acai will conquer the globe.

Alex Bellos was the Guardian's South American correspondent

In 2005 it was featured on the Oprah Winfrey SHow in the USA It may seem odd to start this list of SuperFoods with one you’ve likely never even heard of. But studies have shown that the Acai berry is one of THE most nutritious and powerful foods in the world! Acai (ah-sigh-ee) is the high-energy berry of a special Amazon palm tree. Acai is harvested in the rainforests of Brazil, acai tastes like a vibrant blend of berries and chocolate. Hidden within the acai's royal purple pigment is the magic that makes it nature's perfect energy fruit. Acai is packed full of antioxidants, amino acids and essential fatty acids. Although acai may not be available in your local supermarket, you can find it in several health food and gourmet stores (often in juice form). A new product featuring the unsweetened pulp is now also available, and I highly recommend that you choose this form of acai.

Acai pulp contains:

A remarkable concentration of antioxidants that help combat premature aging, with 10 times more antioxidants than red grapes and 10 to 30 times the anthocyanins of red wine.
A synergy of monounsaturated (healthy) fats, dietary fiber and phytosterols to help promote cardiovascular and digestive health.
An almost perfect essential amino acid complex in conjunction with valuable trace minerals, vital to proper muscle contraction and regeneration.

The fatty acid content in Acai resembles that of olive oil, and is rich in monounsaturated oleic acid. Oleic acid is important for a number of reasons. It helps omega-3 fish oils penetrate the cell membrane; together they help make cell membranes more supple. By keeping the cell membrane supple, all hormones, neurotransmitter and insulin receptors function more efficiently. This is particularly important because high insulin levels create an inflammatory state, and we know, inflammation causes aging.

And in the UK it was featured on the Lorraine Kelly Show Acai berry

This Brazilian berry has been called "one of the most nutritious and powerful anti-ageing foods in the world" because of its amazing health properties.

Acai contains high levels of Anthocyanins (Antioxidant). They help the body to remove free radicals.
Acai contains essential omega oils (omega 6 & 9). Omega oils have been shown to help maintain a healthy heart, reduce blood pressure and helps protect blood vessels. Omega oils are also good for the brain as well as childhood development.
Acai contains no cholesterol.
Acai is low in sugar. Low sugar foods provide slow release energy which sustain the body for longer.

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